The Menu
La Fonda de la confianza offers a cuisine that is a traveller, fresh and contemporary, where the taste for the essence and the memory of flavour prevail, maintaining daily contact with the different sea ports, farmers and small businesses from all over Spain. Our menu is just a sample of what we know how to do. We are open to your requests so that we can serve you what you fancy at any given time. And don’t forget to ask us about our daily suggestions!
Suggestions
A Good bunch of inspirations, marked by the season and quality of the producto. We Will tell yuo about the portion size and price.
Starters
Per Portion
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Cadiz-style pork with lemon oil and souffle bread 16.50 €
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Pickled vegetables with macadamian nuts 19.50 €
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Spanish potatoe salad, Homemade mayonnaise and bluefin tuna belly 21.50 €
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Sautéed artichokes with Iberian pork jowl veil and yolk vinaigrette 22.50 €
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Cardoons with soft almond velouté 21.50 €
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Confit of rabbit shoulders 24.50 €
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Orange pickled ray fish 24.50 €
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Pickled partidge with mushrooms sauce 25.50 €
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Confit of mushrooms with egg yolk 29.50 €
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Hake cheeks with our pil-pil sauce 36.00 €
Variety Meats
Per Portion
Rices
Per Portion
Fish
Per Portion
Meat
Per Portion
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Tender angus beef cheeks with pumpkin puree 27.50 €
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Baby lamb shank with mashed potatoes 31,45 €
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Grilled national aged beef tenderloin with mushroom cream 33,50 €
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Tenderloin steak tartar prepared to your preference at the table with a nest of fried potatoes 37,00 €
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Mont Royal squab in salmís with liver paté 36,50 €
Bread, Sweets and Appetizers
4.50 €